The Art of Crafting Cheddar begins in Cabot, Vermont -- where the secret is our source of fresh milk, pure natural ingredients and talented cheese makers. Cabot Creamery Cooperative prides itself on tradition, quality, taste, community commitment and innovation. The 1,200 dairy farm families who own Cabot take a personal interest in guaranteeing Cabot dairy foods exceed expectation. Our proof is that Cabot has won every major award for taste. Find out why. Enjoy the video and some Cabot Cheddar