In this episode the kids try food from Puerto Rico. Tembleque is made by cooking coconut milk, milk (optional), salt, cornstarch, cinnamon, and sugar. The recipe may originate in Puerto Rico, although variants on the dish exist in Latin America and other countries. Its name in English means trembling, due to its gel-like trembling. FULL RECIPE: http://allrecipes.com/recipe/238693/tembleque-puerto-rican-coconut-pudding/ INGREDIENTS: 2 (14 ounce) cans coconut milk http://a.co/2kUds04 3/4 cup sugar http://a.co/3vk9F99 1/4 teaspoon kosher salt http://a.co/ejkcPWC 1/2 cup cornstarch http://a.co/3tUen2P 1 pinch ground cinnamon http://a.co/530L71J Country image: https://flic.kr/p/VPXueL Music: Again by David Cutter Music - www.davidcuttermusic.co.uk Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http