In this episode the kids try food from Peru. Ceviche is a seafood dish popular in the coastal regions of Latin America and the Caribbean.[2] Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru.[8] It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. FULL RECIPE: http://www.food.com/recipe/simple-peruvian-ceviche-111154 INGREDIENTS: 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed 8 -10 garlic cloves, chopped 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons fresh cilantro, chopped 1 habanero pepper, seeded and chopped ( or real Peruvian Aji Amarillo, if you can find it) 8 -12 limes, freshly squeezed and strained to remove pulp, enough to cover fish 1 red onion, thinly sliced and rinsed Country image:https://flic.kr/p/4nZnVz Music by: David Cutter Music - www.davidcuttermusic.co.uk Daily Beetle by Kevin MacLeod is licensed under a Creative Commons