In this episode the kids try food from Argentina. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese,corn, or other ingredients. FULL RECIPE: https://www.bonappetit.com/recipe/argentinian-beef-empanadas INGREDIENTS: 3 tablespoons olive oil, divided 1½ pounds ground beef (20% fat) 2 onions, chopped 2 red bell peppers, seeded, chopped Kosher salt, freshly ground pepper 3 tablespoons ground cumin 2 tablespoons sweet paprika 1 tablespoon dried oregano ¼ teaspoon cayenne pepper 1½ cups low-sodium chicken stock or broth 2 teaspoons sugar ½ cup raisins 3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas (preferably Goya) ½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise FOLLOW US HERE: Facebook: https://www.facebook.com/GlobalLunchbox Twitter: https://twitter.com/globallunchbox Instagram: https://www.inst